Paneer also known as cottage or farmer's cheese is generally a bit more denser than other cottage cheeses. It is closer to Mexican queso blanco than Ethiopian ayib or Italian ricotta.

Making paneer is very simple and  requires only two ingredients that is mostly available at home, and takes only a few minutes active and a few hours passive making time.

Paneer can be used in a variety of dishes, or store it in the fridge for up to two weeks.