Chickpeas (called chana in India) cooked traditionally by the Peshawaris (Peshawar is a place in North India) with spices to make it tangy and piquant.The most distinct difference is that the chickpeas are cooked with a tea leaves before all of the spices are added.

Methi Matar Malai is a rich dish made with peas and Fenugreek leaves (methi) and the sauce of the dish is referred as Malai.

Methi Matar Malai goes well with chapati, paratha, naan or rice.

Butter Paneer - a bright orange color with smooth, creamy and light buttery flavored Punjabi Recipe. Butter Paneer is very popular main course item in Indian restaurants. Fresh paneer cubes added to rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves.

Pakora Kadhi is a Punjabi dish which does not need an introduction and loved by most and is cooked regularly in most houses. North Indian kadhi is thicker than Gujrati Kadi, being thick, like a custard sauce. It also has dumplings or pakore. This recipe is a very easy dish to make.

Most people like Paneer recipes, however shahi paneer is very delicious curry and is popular in many occasions.

Shahi Paneer is considered to be a special dish especially in the Northern parts of India. Shahi means Royal and Paneer means Cottage Cheese gives Shahi Paneer a royal feel. Following is the cooking method to prepare the famous Indian dish of Shahi Paneer along with the ingredients required.