Punjabi Recipes are origin of Northern India which carries its culture with pride and pomp, with bright turbans worn by the men and equally bright Salwar Kameeze worn by ladies. Punjabi recipe contains both non-vegetarian and completely vegetarian food.

The main features of Punjabi recipes is its assorted range of dishes. As always home cooked and restaurant Punjabi recipes can vary considerably, with restaurant style using large amounts of clarified butter, known locally as Ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon wheat spices.