Koki is a traditional Sindhi breakfast. Koki is made of whole wheat flatbread flavored with onions, cilantro and spices. It is savory pastry that’s been cooked on the iron pan (tava).

Toor Ki Dal also spelled as Tuvar ki Dal  in this section is made in Sindhi Style. This is the traditional Sindhi recipe for this curry. This is a very flavorful and tasty lentil curry. One can have a bowl of this on a cold winter night as a soup all by itself!

Baigan Fry / Eggplant Fry / Brinjal Fry  Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.

Bhein, Kamal Kakdi, Lotus Stem vegetable is very common among Sindhi community. Many non Sindhi\'s are not aware about this vegetable. It has wonderful taste, lots of vitamins and very healthy.

Dal Pakwan (Pakkan) - The most famous Typical, Authentic Sindhi dish. This dish is deep fried maida puris (pakwan) which are flavored with salt and Shahi Jeera (Black cumin). This puris (pakwan) go well with Chana Dal. Dal is topped with coriander chutney and/or tamarind chutney, and/or chopped onions

Sindhi Curry is popular dish for Sindhi and is cooked most of Sindhi families. Mainly there are 2 kinds of Sindhi curries, one the main ingredient is Tomatoes and the second is Toar dal and Tomatoes. When making Sindhi curry, people add different vegetables to the curry, however the common ones are Guvar, Bhindi and Drumsticks. Carrots, potatoes and paneer are optional. Go head and try wonderful dish and don\'t forget you add your comments.

Preparation of Aloo Gobhi Methi Ka Tuk