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Baigan Fry Eggplant Fry Brinjal Fry Recipe

0.0/5 rating (0 votes)
  • Ready in: 15 Mins
  • Serves: 2
  • Complexity: very easy
  • Origin: Sindhi Recipes
Baigan Fry Eggplant Fry Brinjal Fry Recipe

Ingredients

    • 1 Large Baigan (Eggplant)
    • 2 tbsp Besan (Gram flour)
    • 3 tbsp red chilli powder
    • pinch of turmeric powder
    • salt to taste
    • 1/4 cup Peanut oil

Author

Meher

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Suitable Drinks

  • Soft Drinks

Directions

  • Cut the baigan into thin round slices.
  • Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
  • Heat the frying pan with the peanut oil.
  • Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
  • Serve it hot with chapatis.

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