Baigan Fry Eggplant Fry Brinjal Fry Recipe
Baigan Fry / Eggplant Fry / Brinjal Fry Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.
Ingredients
- 1 Large Baigan (Eggplant)
- 2 tbsp Besan (Gram flour)
- 3 tbsp red chilli powder
- pinch of turmeric powder
- salt to taste
- 1/4 cup Peanut oil
Directions
- Cut the baigan into thin round slices.
- Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
- Heat the frying pan with the peanut oil.
- Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
- Serve it hot with chapatis.
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