Beetroot Halwa
Ingredients
- 1 kg beetroot
- 1 1/2 litre milk
- 400-500 gm sugar
- elaichi powder (cardomon)
- saffron few flakes
- 1 tbsp ghee
- Few Cashew Nut & Raisin
Directions
- Peel and grate beetroot
- Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir
- continuously. Add sugar and cook
- further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
- ghee oozes out. Serve
- hot, decorated with a chopped almond or pista.
Comments (0)