Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable
Ingredients
- 2 med. stalks bhee (Kamal Kakdi lotus stem)
- 1 potato (Optional)
- 4 small onions grated
- 2 tomatoes grated
- 1 tsp. ginger grated
- 1 tsp. garlic ground (Optional)
- Green chillies to taste
- 1 Tbsp. coriander chopped
- 2 Big cardamoms
- 2 cloves
- 1 Tej Patta (Bay leaf)
- 1 small stick cinnamon
- 4-5 Black pepper corns
- 1/2 tsp.jeera powder (cumin)
- 1 tsp.dhania powder (coriander)
- 1/2 tsp.garam masala powder
- 1/2 tsp.turmeric powder
- salt to taste
- 2 Tbsp.ghee or oil
- 1 Cup water
Directions
- Peel and slice bhee into 3/4\" thick slices.
- Boil in plenty of salt & turmeric water till tender. Drain and keep aside.
- Heat ghee,add whole spices, allow to splutter.
- Add ginger, garlic, fry for a minute.
- Add onions, stir fry till light golden.
- Add water till onions are smooth.
- Add all dry masalas, tomatoes and cook till oil separates.
- Add boiled bhee & potato. Stir, cover and simmer till potato is done.
- Sprinkle fresh coriander leaves.
- Serve hot with a dish of rice or paratha
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