Pickles

Normally Indian meal is not complete without tangy chutney and a little of spicy pickle on the side. Delicately spiced, these Indian condiments range in taste, texture and color to suit every palate, be it hot, sour, salty or sweet.

Since pickles and chutneys hold a very important place on many Indian thali, a large round steel tray traditional used to serve a selection of different dishes, including rice, lentils, vegetables, roti’s, sweet and papad dish.

There are 3 recipes in Pickles

Aavakkai (Mango pickle)

Preparation of Aavakkai (Mango pickle)

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Tamarind Chutney

Tamarind Chutney is a dressing which tastes well with many recipes like Sambosa, Wada, Dal Pakwan, D...

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Coriander Chutney

This coriander chutney is perfect for using as a dipping sauce with dal pakwan, cutlets and samosas ...

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