Punjabi Recipes

Punjabi recipes are origin of Northern India which carries its culture with pride and pomp, with bright turbans worn by the men and equally bright Salwar Kameeze worn by ladies. Punjabi recipe contains both non-vegetarian and completely vegetarian food.

The main features of Punjabi recipes is its assorted range of dishes. As always home cooked and restaurant Punjabi recipes can vary considerably, with restaurant style using large amounts of clarified butter, known locally as Ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon wheat spices.

There are 8 recipes in Punjabi Recipes

Aloo Palak

Preparation of Aloo Palak

RATING: 2

VIEWS: 518

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Aloo Dum

Preparation of Aloo Dum

RATING: 4

VIEWS: 1329

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Baingan Bharta (Eggplant Vegetable)

Preparation of Baingan Bharta

RATING: 0

VIEWS: 387

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Pakora Kadhi (कढ़ी)

Pakora Kadhi is a Punjabi dish which does not need an introduction and loved by most and is cooked r...

RATING: 3

VIEWS: 1023

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Dum Gobi

Preparation of Dum Gobi/Gobhi

RATING: 0

VIEWS: 192

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Aloo Mutter

Preparation of Aloo Mutter

RATING: 1

VIEWS: 508

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Methi Matar Malai

Methi Matar Malai is a rich dish made with peas and Fenugreek leaves (methi) and...

RATING: 0

VIEWS: 91

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Butter Paneer

Butter Paneer - a bright orange color with smooth, creamy and light buttery flavored Punjabi Recipe....

RATING: 5

VIEWS: 415

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