Butter Cookies
Ingredients
1 c. butter
1 c. sugar
1/4 c. orange juice
1/2 t. orange extract
3 c. sifted flour
1/2 t. baking soda
1 t baking powder
1/2 t salt
Preparation
- Cream butter until very light.
- Add sugar gradually and continue creaming until light and fluffy.
- Add orange juice and extract.
- Sift together flour, salt, soda and powder.
- Add to creamed mixture bit by bit.
- When well mixed, cover bowl with plastic wrap and chill at least 1 hour (or overnight) in the refrigerator.
- Roll out on floured surface and cut with cookie cutters.
- Brush lightly with water and add colored sprinkles if desired.
- Place on ungreased cookie sheets or use baking parchment (easiest) and bake at 350 degrees F for about 13 minutes or until delicately brown.
| Preparation Time | 5 min |
| Difficulty | very simple |
| Portions | 1 portion |
| Amount | |
| Country/Region | |
| Costs per Portion | |
| Vegetarian | No |
| Last Updated | Sun 14 Dec 2008 09:12:14 MST |
| viewed | 202 times viewed |
| Rating |






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