Tequila Christmas cookies
Ingredients
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
1 tbsp. lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle tequila
Preparation
- Sample the tequila in a large glass to check quality.
- Take a large bowl, and check the tequila again, to be sure it is of the highest quality. Pour one level cup and drink.
- Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
- Add one teaspoon of sugar. Beat again.
- At this point, it’s best to make sure the tequila is still OK, so, try another cup.
- Turn off the mixerer thingy.
- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
- Pick the frigging fruit and the damn cup off the floor.
- Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver.
- Sample the tequila to check for tonsisticity.
- Next, sift two cups of salt, or something. Check the tequila.
- Now shift the lemon juice and strain your nuts.
- Add one table.
- Add a spoon of sugar, or somefink. Whatever you can find.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over.
- Don’t forget to beat off the turner.
- Put the bowl through the window, finish off the booze and make sure to put the dirty stove in the dishwasher.
| Preparation Time | 20 min |
| Difficulty | normal |
| Portions | 10 servings |
| Amount | |
| Country/Region | India |
| Costs per Portion | |
| Vegetarian | No |
| Last Updated | Mon 15 Dec 2008 09:40:08 MST |
| viewed | 370 times viewed |
| Rating |






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