Baigan Fry Eggplant Fry Brinjal Fry Recipe

Baigan Fry Eggplant Fry Brinjal Fry Recipe
AUTHOR: Meher
RATING: 2 vote(s)
DESCRIPTION: Baigan Fry / Eggplant Fry / Brinjal Fry  Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.

Ingredients


  • 1 Large Baigan (Eggplant)
  • 2 tbsp Besan (Gram flour)
  • 3 tbsp red chilli powder
  • pinch of turmeric powder
  • salt to taste
  • 1/4 cup Peanut oil

Preparation


  • Cut the baigan into thin round slices.
  • Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
  • Heat the frying pan with the peanut oil.
  • Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
  • Serve it hot with chapatis.
Preparation Time 15 min
Difficulty very simple
Portions 2 serving
Amount
Country/Region India
Costs per Portion
VegetarianYes
Last UpdatedSun 22 Mar 2009 23:13:55 MST
viewed 1921 times viewed
Rating
1 2 3 4 5

Comments

Guest
07:07 on
Mar 16, 2009
u didnt mention when u r using besan??????????//
Guest
04:53 on
Jun 10, 2009
What type of eggplant do you use for this recipe?
 
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