Sai Bhaji

AUTHOR: Meher
RATING: 4 vote(s)
DESCRIPTION: Sai Bhaji is a popular Sindhi food. Sai Bhaji also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. Go head and try wonderful dish and don't forget you add your comments.

Ingredients

1 Bunch spinach
1/2 Bunch fresh Fenugreek Leaves (Meathi Leaves)
1/2 Bunch fresh dill
1/4 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
1/4 Cup Bengal Gram (Chana Dal)
1 Diced potato
1 Chopped onions
1 Diced carrots
1 small brinjal Diced
1 tsp Chopped ginger
Green chillies to taste
1/2 tsp Turmeric powder
1 Tbsp Oil
Salt to taste
1 Cup water
For Tempering:
4-5 Garlic flakes chopped
1 Tbsp Oil

Preparation

Soak the Bengal Gram in water for one hour and drain.
Wash and chop all the vegetables.
Pour oil in a pressure cooker and heat.
Add vegetables and stir for few minutes.
Add salt, tumeric and water.
Cook the contents on high flame for about 15 minutes.
Reduce the flame to medium and simmer for 10 minutes more.
Allow it to cool for sometime.
Smash the vegetables and adjust salt to taste.
Take small vessel and pour some oil and heat it.Add the chopped garlic ,wait till light brown.Put this in the Bhaji & cover for few minutes.
Sai Bhaji is ready to serve.

Preparation Time

20 min

Difficulty

normal

Portions

3 servings

Amount

Country/Region

India

Costs per Portion

Vegetarian

Yes