Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable

Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable
AUTHOR: Meher
RATING: 2 vote(s)
DESCRIPTION: Bhein, Kamal Kakdi, Lotus Stem vegetable is very common among Sindhi community. Many non Sindhi's are not aware about this vegetable. It has wonderful taste, lots of vitamins and very healthy.

Ingredients


2 med. stalks bhee (Kamal Kakdi lotus stem)
1 potato (Optional)
4 small onions grated
2 tomatoes grated
1 tsp. ginger grated
1 tsp. garlic ground (Optional)
Green chillies to taste
1 Tbsp. coriander chopped
2  Big cardamoms
2 cloves
1 Tej Patta (Bay leaf)
1 small stick cinnamon
4-5 Black pepper corns
1/2 tsp.jeera powder (cumin)
1 tsp.dhania powder (coriander)
1/2 tsp.garam masala powder
1/2 tsp.turmeric powder
salt to taste
2 Tbsp.ghee or oil
1 Cup water

Preparation


  1. Peel and slice bhee into 3/4" thick slices.
  2. Boil in plenty of salt & turmeric water till tender. Drain and keep aside.     
  3. Heat ghee,add whole spices, allow to splutter.
  4. Add ginger, garlic, fry for a minute.
  5. Add onions, stir fry till light golden.
  6. Add water till onions are smooth.       
  7. Add all dry masalas, tomatoes and cook till oil separates.
  8. Add boiled bhee & potato. Stir, cover and simmer till potato is done.
  9. Sprinkle fresh coriander leaves.
  10. Serve hot with a dish of rice or paratha
Preparation Time 30 min
Difficulty simple
Portions 4 servings
Amount
Country/Region India
Costs per Portion
VegetarianYes
Last UpdatedSat 13 Dec 2008 12:07:59 MST
viewed 4110 times viewed
Rating
1 2 3 4 5

Comments

Guest
20:55 on
Apr 02, 2009
i like this a lot..
Guest
05:14 on
Aug 21, 2009
There are very few site who have recipe on Lotus Stem, thanks
 
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This work is licensed under a Creative Commons License.