Adai

AUTHOR:
RATING: 1 vote(s)
DESCRIPTION: Preparation of Adai

Ingredients

Rice - ½ cup
Urad Dhaal - ¼ cup
Channa Dhaal - ¼ cup
Thoor Dhaal - ¼ cup
Yellow Moong Dhaal - ¼ cup
Red Chillis
Salt

Preparation

Soak the rice for about 6 to 8 hours.
Mix all the dhaals and soak them for about 45 minutes.
Grind the soaked rice, dhaals along with all the other ingredients except coconut pieces.
The batter should be more of semi-solid consistency.
Now batter is ready
Heat a dosa pan and pour a ladle of the batter and spread like a thick dosa.
Add oil around the edges using a spoon.
Make a small hole in the middle and pour some oil to give a roasted taste.
Cook on both sides on low flame.
Serve hot, topping it with a teaspoon of butter.
Serve with sauce, green chutney, onion chutney or ‘ghee and sugar’.
It also goes well with a piece of jaggery.

Preparation Time

15 min

Difficulty

simple

Portions

6 servings

Amount

Country/Region

India

Costs per Portion

Vegetarian

Yes