Aval Dosa (Poha Dosa)

Aval Dosa (Poha Dosa)
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RATING: 1 vote(s)
DESCRIPTION: Preparation of Aval Dosai

Ingredients


Rice 2 cups
3/4 cup attukulu/poha/aval/rice flakes
Urad dhall 1/2 cup
Salt 1.5 t.spoons
Cooking Oil for making dosas

Preparation


Rinse and soak rice, aval and urad dhall in water for 1 hour.Wet grind the above with salt into a nice batter. Keep at room temperature for 12 hours.Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Close the dosa with acover and let it cook for a few minutes. Do not turn the dosa.Serve it hot with chutney.



Preparation Time over 2,5 h
Difficulty simple
Portions 6 servings
Amount
Country/Region India
Costs per Portion
VegetarianYes
Last UpdatedSun 17 Aug 2008 04:49:41 MST
viewed 227 times viewed
Rating
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