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Recipes starting with P

Potato in Curd Gravy

Potato in Curd Gravy

Spicy curd potato is an amazing dish that makes the food more tempting.

Pethe Ji Bhaji (Pumpkin Vegetable Subji)

Pethe Ji Bhaji (Pumpkin Vegetable Subji)

Pethe Ji Bhaji (Pumpkin Vegetable Subji) is very easy to make, Pethe Ji Bhaji (Pumpkin Vegetable Subji) can be served along with Indian Breads, Bread or Steamed rice.

Peshawari Chana

Peshawari Chana

Chickpeas (called chana in India) cooked traditionally by the Peshawaris (Peshawar is a place in North India) with spices to make it tangy and piquant.The most distinct difference is that the chickpeas are cooked with a tea leaves before all of the spices are added.

Pav Bhaji

Pav Bhaji

Pav Bhaji - पाव भाजी, Originated in Marathi cuisine and is a fast food dish, this dish is native to Maharashtra. Pav means a small loaf of bread and Bhaji means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion and a dash of lemon and baked pav. The pav is usually fully buttered.

Palak Paneer ???? ????

Palak Paneer ???? ????

Palak paneer (पालक पनीर) is an Punjabi Recipe consisting of spinach and paneer cheese in a curry sauce. It is a popular vegetarian dish.

Palak paneer may be accompanied by lassi, a Punjabi sweet milk drink. Dhaba restaurants specialise in palak paneer.

Pakora Kadhi (?????? ????)

Pakora Kadhi (?????? ????)

Pakora Kadhi is a Punjabi dish which does not need an introduction and loved by most and is cooked regularly in most houses. North Indian kadhi is thicker than Gujrati Kadi, being thick, like a custard sauce. It also has dumplings or pakore. This recipe is a very easy dish to make.

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