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Recipes starting with S

Sugarfree Apple Cookies

Sindhi Sukhi Machi / Sindhi Dry Masala Fish

Sindhi Sukhi Machi / Sindhi Dry Masala Fish

Sindhi cuisine basically originated from Sindh, now located in the eastern border of Pakistan.The staple food of Sindhi household basically consists of Phulka, a wheat based flat bread and rice with a combo of dal and sabzi. Today's recipe is a Sindhi sukhi machi/ Sindhi dry Masala Fish inspired from the cookery show by well known Pakistani chef Mehboob Khan.

Sindhi Saibhaji | Sai Bhaji

Sindhi Saibhaji | Sai Bhaji

Sai Bhaji is a popular Sindhi food. Sai Bhaji also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. Go head and try wonderful dish and don\'t forget you add your comments.

Sindhi Curry

Sindhi Curry

Sindhi Curry is popular dish for Sindhi and is cooked most of Sindhi families. Mainly there are 2 kinds of Sindhi curries, one the main ingredient is Tomatoes and the second is Toar dal and Tomatoes. When making Sindhi curry, people add different vegetables to the curry, however the common ones are Guvar, Bhindi and Drumsticks. Carrots, potatoes and paneer are optional. Go head and try wonderful dish and don\'t forget you add your comments.
Shahi Paneer Recipe ???? ????

Shahi Paneer Recipe ???? ????

Most people like Paneer recipes, however shahi paneer is very delicious curry and is popular in many occasions.

Shahi Paneer is considered to be a special dish especially in the Northern parts of India. Shahi means Royal and Paneer means Cottage Cheese gives Shahi Paneer a royal feel. Following is the cooking method to prepare the famous Indian dish of Shahi Paneer along with the ingredients required.

Seero Malpuro |Traditional Sindhi Recipe

Seero Malpuro |Traditional Sindhi Recipe

Traditionally, Malpua is a sweet made from All purpose flour mixed with reduced milk (Milk of very thick consistency), and mawa/khoya. The batter is then fried as pancakes in batches, dunked in sugar syrup and served with either Rabri or curd/yogurt. Some prefer it with milk, while Sindhis generally serve it with ‘ Sooji jo seero‘ or semolina halwa, which is again made from semolina, milk, sugar syrup etc

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