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Punjabi Recipes

Punjabi Recipes

Punjabi Recipes are origin of Northern India which carries its culture with pride and pomp, with bright turbans worn by the men and equally bright Salwar Kameeze worn by ladies. Punjabi recipe contains both non-vegetarian and completely vegetarian food.

The main features of Punjabi recipes is its assorted range of dishes. As always home cooked and restaurant Punjabi recipes can vary considerably, with restaurant style using large amounts of clarified butter, known locally as Ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon wheat spices. 

Shahi Paneer Recipe ???? ????

Shahi Paneer Recipe ???? ????

Most people like Paneer recipes, however shahi paneer is very delicious curry and is popular in many occasions.

Shahi Paneer is considered to be a special dish especially in the Northern parts of India. Shahi means Royal and Paneer means Cottage Cheese gives Shahi Paneer a royal feel. Following is the cooking method to prepare the famous Indian dish of Shahi Paneer along with the ingredients required.

Peshawari Chana

Peshawari Chana

Chickpeas (called chana in India) cooked traditionally by the Peshawaris (Peshawar is a place in North India) with spices to make it tangy and piquant.The most distinct difference is that the chickpeas are cooked with a tea leaves before all of the spices are added.

Palak Paneer ???? ????

Palak Paneer ???? ????

Palak paneer (पालक पनीर) is an Punjabi Recipe consisting of spinach and paneer cheese in a curry sauce. It is a popular vegetarian dish.

Palak paneer may be accompanied by lassi, a Punjabi sweet milk drink. Dhaba restaurants specialise in palak paneer.

Pakora Kadhi (?????? ????)

Pakora Kadhi (?????? ????)

Pakora Kadhi is a Punjabi dish which does not need an introduction and loved by most and is cooked regularly in most houses. North Indian kadhi is thicker than Gujrati Kadi, being thick, like a custard sauce. It also has dumplings or pakore. This recipe is a very easy dish to make.

Methi Matar Malai

Methi Matar Malai

Methi Matar Malai is a rich dish made with peas and Fenugreek leaves (methi) and the sauce of the dish is referred as Malai.

Methi Matar Malai goes well with chapati, paratha, naan or rice.

Dum Gobi

Dum Gobi

Preparation of Dum Gobi/Gobhi
Butter Paneer

Butter Paneer

Butter Paneer - a bright orange color with smooth, creamy and light buttery flavored Punjabi Recipe. Butter Paneer is very popular main course item in Indian restaurants. Fresh paneer cubes added to rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves.

Aloo Palak

Aloo Palak

Preparation of Aloo Palak
Aloo Mutter

Aloo Mutter

Preparation of Aloo Mutter
Aloo Dum

Aloo Dum

Preparation of Aloo Dum

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