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Sindhi Recipes

Sindhi Recipes

Sindhi Recipes - Sindhi food consists of the richness and aromas of spices and ghee and exotic masalas. Sindhi food is high on calories and fats, they are a health conscious lot like most. Sindhi's are equally fond of sweets their favourite gulab jamoons (refer sweets category).

Here you will find whole lot of variety of Sindhi recipes.

Toor Ki Dal

Toor Ki Dal

Toor Ki Dal also spelled as Tuvar ki Dal  in this section is made in Sindhi Style. This is the traditional Sindhi recipe for this curry. This is a very flavorful and tasty lentil curry. One can have a bowl of this on a cold winter night as a soup all by itself!
Sindhi Sukhi Machi / Sindhi Dry Masala Fish

Sindhi Sukhi Machi / Sindhi Dry Masala Fish

Sindhi cuisine basically originated from Sindh, now located in the eastern border of Pakistan.The staple food of Sindhi household basically consists of Phulka, a wheat based flat bread and rice with a combo of dal and sabzi. Today's recipe is a Sindhi sukhi machi/ Sindhi dry Masala Fish inspired from the cookery show by well known Pakistani chef Mehboob Khan.

Sindhi Saibhaji | Sai Bhaji

Sindhi Saibhaji | Sai Bhaji

Sai Bhaji is a popular Sindhi food. Sai Bhaji also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. Go head and try wonderful dish and don\'t forget you add your comments.

Sindhi Curry

Sindhi Curry

Sindhi Curry is popular dish for Sindhi and is cooked most of Sindhi families. Mainly there are 2 kinds of Sindhi curries, one the main ingredient is Tomatoes and the second is Toar dal and Tomatoes. When making Sindhi curry, people add different vegetables to the curry, however the common ones are Guvar, Bhindi and Drumsticks. Carrots, potatoes and paneer are optional. Go head and try wonderful dish and don\'t forget you add your comments.
Seero Malpuro |Traditional Sindhi Recipe

Seero Malpuro |Traditional Sindhi Recipe

Traditionally, Malpua is a sweet made from All purpose flour mixed with reduced milk (Milk of very thick consistency), and mawa/khoya. The batter is then fried as pancakes in batches, dunked in sugar syrup and served with either Rabri or curd/yogurt. Some prefer it with milk, while Sindhis generally serve it with ‘ Sooji jo seero‘ or semolina halwa, which is again made from semolina, milk, sugar syrup etc

Pethe Ji Bhaji (Pumpkin Vegetable Subji)

Pethe Ji Bhaji (Pumpkin Vegetable Subji)

Pethe Ji Bhaji (Pumpkin Vegetable Subji) is very easy to make, Pethe Ji Bhaji (Pumpkin Vegetable Subji) can be served along with Indian Breads, Bread or Steamed rice.

Koki

Koki

Koki is a traditional Sindhi breakfast. Koki is made of whole wheat flatbread flavored with onions, cilantro and spices. It is savory pastry that’s been cooked on the iron pan (tava).
Dal Pakwan

Dal Pakwan

Dal Pakwan (Pakkan) - The most famous Typical, Authentic Sindhi dish. This dish is deep fried maida puris (pakwan) which are flavored with salt and Shahi Jeera (Black cumin). This puris (pakwan) go well with Chana Dal. Dal is topped with coriander chutney and/or tamarind chutney, and/or chopped onions
Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable

Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable

Bhein, Kamal Kakdi, Lotus Stem vegetable is very common among Sindhi community. Many non Sindhi\'s are not aware about this vegetable. It has wonderful taste, lots of vitamins and very healthy.
Baigan Fry Eggplant Fry Brinjal Fry Recipe

Baigan Fry Eggplant Fry Brinjal Fry Recipe

Baigan Fry / Eggplant Fry / Brinjal Fry  Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.
Aloo Gobhi Methi Ka Tuk

Aloo Gobhi Methi Ka Tuk

Preparation of Aloo Gobhi Methi Ka Tuk

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