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  • Rice - ½ cup

  • Urad Dhaal - ¼ cup
  • Channa Dhaal - ¼ cup
  • Thoor Dhaal - ¼ cup
  • Yellow Moong Dhaal - ¼ cup
  • Red Chillis
  • Salt


  1. Soak the rice for about 6 to 8 hours.
    Mix all the dhaals and soak them for about 45 minutes.
    Grind the soaked rice, dhaals along with all the other ingredients except coconut pieces.
    The batter should be more of semi-solid consistency.
    Now batter is ready
    Heat a dosa pan and pour a ladle of the batter and spread like a thick dosa.
    Add oil around the edges using a spoon.
    Make a small hole in the middle and pour some oil to give a roasted taste.
    Cook on both sides on low flame.
    Serve hot, topping it with a teaspoon of butter.
    Serve with sauce, green chutney, onion chutney or ‘ghee and sugar’.
    It also goes well with a piece of jaggery.

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