Aval Dosa (Poha Dosa)

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Aval Dosa (Poha Dosa)


  • Rice 2 cups
  • 3/4 cup attukulu/poha/aval/rice flakes
  • Urad dhall 1/2 cup
  • Salt 1.5 t.spoons
  • Cooking Oil for making dosas


  1. Rinse and soak rice, aval and urad dhall in water for 1 hour.Wet grind the above with salt into a nice batter. Keep at room temperature for 12 hours.Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Close the dosa with acover and let it cook for a few minutes. Do not turn the dosa.Serve it hot with chutney.

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