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  • Baking Powder - 1/2 tsp
  • Curd - 3 cup
  • Elachi - 2 number
  • Ghee - 2 tsp
  • Flour (Maida) - 3 1/2 cup
  • Oil - 250 grams
  • Salt to taste
  • Sugar - 7 tsp


  1. Preparation of syrup:

    Make sugar syrup by mixing sugar with equal amount of water and cook for about 5 minutes.

    Preparation of Baadhusha:

    To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear.
    Add 100g of maida to this and mix by sprinkling water in teps so that it becomes soft.
    Make this into uniform balls and flatten it lightly on both sides.
    Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and then remove it on to a plate.
    Repeat the procedure with all the balls.

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