Baigan Fry Eggplant Fry Brinjal Fry Recipe

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Baigan Fry Eggplant Fry Brinjal Fry Recipe


    • 1 Large Baigan (Eggplant)
    • 2 tbsp Besan (Gram flour)
    • 3 tbsp red chilli powder
    • pinch of turmeric powder
    • salt to taste
    • 1/4 cup Peanut oil


    • Cut the baigan into thin round slices.
    • Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
    • Heat the frying pan with the peanut oil.
    • Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
    • Serve it hot with chapatis.

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