Baigan Fry Eggplant Fry Brinjal Fry Recipe

0.0/5 rating (0 votes)
Baigan Fry Eggplant Fry Brinjal Fry Recipe

Ingredients

    • 1 Large Baigan (Eggplant)
    • 2 tbsp Besan (Gram flour)
    • 3 tbsp red chilli powder
    • pinch of turmeric powder
    • salt to taste
    • 1/4 cup Peanut oil

Directions

    • Cut the baigan into thin round slices.
    • Mix Besan, chilli powder, turmeric powder and salt thoroughly and add a little water to blend until you have a batter of dropping consistency. Season.
    • Heat the frying pan with the peanut oil.
    • Take one slice of baigan at a time apply the mixture to both the sidesand fry it.
    • Serve it hot with chapatis.

Comments (4)

  • Android Phones

    Android Phones

    10 December 2011 at 07:59 |
    I greatly appreciate all the info I've read here. I will spread the word about your blog to other people. Cheers.
    Android Phones
  • cheap family vacations

    cheap family vacations

    13 December 2011 at 11:48 |
    This is very intriguing, You are a quite skilled blogger. I have joined your rss feed and look forward to looking for far more of your wonderful post. Also, I've shared your internet web site in my social networks!
    my site is cheap family vacations.
  • Linda Cochrane

    Linda Cochrane

    20 December 2011 at 02:50 |
    Very awesome blog !! I couldnt have wrote this any better than you if I tried super hard hehe!! I like your style too!! it's very unique & refreshing…
  • Kathleen

    Kathleen

    27 January 2012 at 04:03 |
    The blog is cool

Leave a comment

You are commenting as guest.

Twitter