Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable

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Bhein Ji Bhaji, Kamal Kakdi Sabji, Lotus Stem Vegetable

Ingredients

  • 2 med. stalks bhee (Kamal Kakdi lotus stem)
  • 1 potato (Optional)
  • 4 small onions grated
  • 2 tomatoes grated
  • 1 tsp. ginger grated
  • 1 tsp. garlic ground (Optional)
  • Green chillies to taste
  • 1 Tbsp. coriander chopped
  • 2  Big cardamoms
  • 2 cloves
  • 1 Tej Patta (Bay leaf)
  • 1 small stick cinnamon
  • 4-5 Black pepper corns
  • 1/2 tsp.jeera powder (cumin)
  • 1 tsp.dhania powder (coriander)
  • 1/2 tsp.garam masala powder
  • 1/2 tsp.turmeric powder
  • salt to taste
  • 2 Tbsp.ghee or oil
  • 1 Cup water

Directions

    1. Peel and slice bhee into 3/4\" thick slices.
    2. Boil in plenty of salt & turmeric water till tender. Drain and keep aside.     
    3. Heat ghee,add whole spices, allow to splutter.
    4. Add ginger, garlic, fry for a minute.
    5. Add onions, stir fry till light golden.
    6. Add water till onions are smooth.       
    7. Add all dry masalas, tomatoes and cook till oil separates.
    8. Add boiled bhee & potato. Stir, cover and simmer till potato is done.
    9. Sprinkle fresh coriander leaves.
    10. Serve hot with a dish of rice or paratha

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