Green Peas Skin Soup

0.0/5 rating (0 votes)
Green Peas Skin Soup

Ingredients

  • 6 teacups skin of green peas
  • 1 tablespoon green peas
  • 1 chopped onion
  • 3 teacups skim milk
  • 2 teaspoons butter
  • salt and pepper to taste

Directions

  1. 1. Heat the butter and fry the onion for 1 minute.
    2. Add the green peas skin and green peas and cook for 3 to 4 minutes.
    3. Add the milk and

Leave a comment

You are commenting as guest.

Twitter