Homemade Red Wine

3.0/5 rating (1 votes)
  • Serves: 6
  • Complexity: medium
Homemade Red Wine


  • 1 kg black or Australian Grapes, 1kg Sugar,1tsp yeast,1 hand full Wheat


  1. 1. boil and cool the water

    2.Clean the grapes: Remove the stem of the grapes. Wash at least 3-4 times in water to ensure all the dirt/chemical sediments from fertilizers are removed.u can grind little.

    3. keep the grapes in the glass jar

    4. add 1/2kg sugar,water and yeast and mix well

    5. cover the lid with thick cloth or cling wrap.

    6. daily stir well with a wooden spoon for 21 days at the same time.Daily, at a set time, you need to carefully open up the jar

    7. after 21 days,strain it and add wheat and the remaining sugar and mix well and cover with cloth/cling wrap and keep it for 21 days. strain and bottle.

Leave a comment

You are commenting as guest.