Koki

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Koki

Ingredients

    • 2 cups Whole meal flour
    • 1 medium Onion
    • 2-3 Green chillies
    • 1 Tsp Anardana (dried pomegranate seeds)
    • 2 tbsp oil or ghee
    • salt to taste
    • 1/2 tsp Red chilli powder

Directions

    1. Roast anardana slightly and powder it. Chop the onion & green chillies very finely.
    2. Add oil to whole meal flour, green chillies, salt to taste, anardana, red chilli powder, and make a firm dough by adding water.
    3.  Divide the dough in 5-6 equal parts. Roll out in the form of a paratha.
    4. Roast it lightly on both sides adding little ghee on the edges. When brown pathches appear on both sides, koki is ready.
    5. Serve it either with yogurt or raita. You can also have koki with tea or milk for breakfast.

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