Letil Soup

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Ingredients

  • ¾ Teacup Masoor Dal (Washed)
  • 3 Sliced Onions
  • 4 Cloves Crushed Garlic
  • ½ Teaspoon Chilli Powder
  • 3 Tomatoes
  • 2 Teaspoons Oil
  • Salt To Taste
  • For serving
  • Lemon Juice
  • For Garnish
  • 1 Tablespoon Boiled Rice

Directions

    1. Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
    2. Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
    3. When cooked, blend in a mixer.
    4. Boil for 5 minutes.

    Serve hot with lemon juice and garnished with boiled rice.

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