Methi Matar Malai

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Methi Matar Malai

Ingredients

    • 1/2 Cup cream or malai
    • 1 Bunch methi leaves, chopped
    • 1 Cup boiled green peas
    • Salt to taste
    • 3 tbsp Ghee or butter
    • 1/2 tsp Cumin seeds
    • 1 Pinch asafoetida
    • 1 Cardamom
    • 1/2 Inch stick cinnamon
    • 2-3 Cloves
    • 1 Onion
    • 1 tsp Sugar
    • 1-1/2 tbsp Cashew-nuts
    • 1 tbsp Curds
    • 2-3 Green chillies
    • 1/2 Inch piece ginger

Directions

  1. Grind Cardamom, Inch stick cinnamon, Cloves all together

    Grind Onion, Sugar, Cashewnuts, Curds, Green chillies, ginger to paste

    How to make Methi Matar Malai:
    • Take salted hot water.
    • Immerse methi in this water for 5 minutes.
    • Wash properly under running water.
    • Remove excess water with the help of a colander.
    • Take a bowl and beat malai until it becomes smooth.
    • Heat ghee in a kadai.
    • Add cumin seeds and asafoetida.
    • Mix the paste properly and fry for 2-3 minutes.
    • Add powdered spice and salt to taste.
    • Add peas, methi leaves, malai and all other ingredients.
    • Boil it until gravy thickens.
    • Sprinkle a dash of flour to make gravy thick. Mix it well.
    • Add small amount of milk, in case gravy is too thick.
    • Malai Methi Matar is ready to serve.

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