Shahi Paneer Recipe ???? ????

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Shahi Paneer Recipe ???? ????

Ingredients

  • Ingredients:
  • 250 gms. paneer (cottge cheese)
  • 3 tbsp. ghee or butter
  • 1 onion chopped into strips
  • 1/2" piece ginger chopped fine
  • 2 green chillies chopped fine
  • 4 tomatoes chopped fine
  • 2 cardamoms crushed
  • 1/4 cup beaten curd
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. garam masala
  • salt to taste
  • 1/2 cup milk
  • 2 tbsp. tomato sauce
  • To garnish:
  • 2 tbsp. grated paneer
  • 1 tbsp. chopped coriander

Directions

    1. Chop the paneer into 2" fingers.
    2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
    3. Add tomatoes and cook for 7-8 minutes, covered.
    4. Add curd and cook for 5 minutes.
    5. Add 1/2 cup water and cool.
    6. Blend in a mixie till smooth.
    7. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
    8. Boil to get a very thick gravy.
    9. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
    10. Garnish with chopped coriander and grated paneer.

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