Tequila Christmas cookies

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  • Ready in: 20 Mins
  • Serves: 10
  • Complexity: medium
  • Origin: Cookie Recipes


  • 1 cup of water
  • 1 tsp. baking soda
  • 1 cup of sugar
  • 1 tsp. salt
  • 1 cup of brown sugar
  • 1 tbsp. lemon juice
  • 4 large eggs
  • 1 cup nuts
  • 2 cups of dried fruit
  • 1 bottle tequila


    • Sample the tequila in a large glass to check quality.
    • Take a large bowl, and check the tequila again, to be sure it is of the highest quality. Pour one level cup and drink.
    • Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
    • Add one teaspoon of sugar. Beat again.
    • At this point, it’s best to make sure the tequila is still OK, so, try another cup.
    • Turn off the mixerer thingy.
    • Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
    • Pick the frigging fruit and the damn cup off the floor.
    • Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver.
    • Sample the tequila to check for tonsisticity.
    • Next, sift two cups of salt, or something. Check the tequila.
    • Now shift the lemon juice and strain your nuts.
    • Add one table.
    • Add a spoon of sugar, or somefink. Whatever you can find.
    • Greash the oven.
    • Turn the cake tin 360 degrees and try not to fall over.
    • Don’t forget to beat off the turner.
    • Put the bowl through the window, finish off the booze and make sure to put the dirty stove in the dishwasher.

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