Chef Profile

Kuch Bhi
Kuch Bhi
My Recipes
Dal Fry RecipeBy Kuch BhiDal Fry Recipe is a popular Indian lentil that is made using pigeon pea lentils, onions, tomatoes and indian spices. This recipe is usually prepared using arhar dal or toovar or pigeon pea lentils. channa dal, masoor dal or moong dal may be used to make this recipe.

This recipe is best served with plain regular rice or roti. On certain occasions Dal Fry is also served with plain basmati rice, ghee rice, jeera rice, Indian flatbreads like chapati, naan, kulcha, plain paratha, methi paratha, palak paratha. On the sides, Dal Fri can be served with pickle, papad, vegetable salad, fried chips.

View Step by Step preparation or take an easy print of this recipe. You can view Step by Step Video of Dal Fry. You can also view all the recipes in Recipe Section