Chef Profile

Kuch Bhi
Meher Lulia
My Recipes
Chicken Fried RiceBy Meher LuliaChicken Fried Rice, basically fried rice is a staple in most Japanese and Asian restaurants. This homemade rice is even better than restaurants. Fried Rice can be made with Chicken, Prawns, Pork however for vegetarians this can also be made with Mushrooms, Soya Beans, Tofu, Paneer (Cottage Cheese)
Peanut Butter and Jelly CheesecakeBy Meher LuliaThis Peanut Butter and Jelly Cheesecake is rich and creamy. This is one of my favourite cheesecake I am sure you will like it too.
7 cup burfi | 7 cup sweetBy Meher Lulia7 cup burfi or 7-cup sweet recipe is one of the easiest recipe and fast to cook. This sweet is very near to to Mysore paak sweet with less of ghee. I always used to wonder why the name is 7 cup sweet and used to think if it was made of 7 different types of flour. The reason is that this recipes needs 7 cups is different ingredients. if you count ingredients below you will see the total is 7.
Atte ka SheeraBy Meher LuliaAtte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera
Doodh (Milk) Puli PitheBy Meher LuliaSankranti is considered to be an auspicious day because the festival 'Makar Sankranti' is celebrated in various regions of India. ‘Makar Sankranti’ is the harvest festival, whereby it marks the onset of the harvest season in India and thus is celebrated all across the country. It has various local names and is known as Pongal in the states of Andhra Pradesh and Tamil Nadu, Maghi and Lohri in Punjab and in Assam it is known as Bihu.
Gulab Jamoon Gulab JamunBy Meher LuliaGulab Jamoon Gulab Jamun गुलाब जामुन (gool-aab jaa-mun) or gulab jambu is a popular North Indian, Punjabi, Sindhi, Gujarati, Bangladeshi, and Nepali sweet dish made of a dough consisting mainly of milk solids (often including double cream and flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron.
Til LadooBy Meher LuliaSankranti is considered to be an auspicious day because the festival 'Makar Sankranti' is celebrated in various regions of India. ‘Makar Sankranti’ is the harvest festival, whereby it marks the onset of the harvest season in India and thus is celebrated all across the country. It has various local names and is known as Pongal in the states of Andhra Pradesh and Tamil Nadu, Maghi and Lohri in Punjab and in Assam it is known as Bihu.
Butter CookiesBy Meher LuliaButter Cookies is very famous cookies and fastest and easiest thing to make. Generally they are simple combination of various ingredients. They come in many different shapes, sizes, textures and flavors.
Vegetable Grilled SandwichBy Meher LuliaBrown bread sliced stuffed with cabbage, carrot and cheese. A hearty cold-weather pleaser, appropriate to keep you going on busy days with late lunches.
Coriander ChutneyBy Meher LuliaThis coriander chutney is perfect for using as a dipping sauce with dal pakwan, cutlets and samosas or to serve with main course dishes like biryani.
Tamarind ChutneyBy Meher LuliaTamarind Chutney is a dressing which tastes well with many recipes like Sambosa, Wada, Dal Pakwan, Dokla and many more.
Baigan Fry Eggplant Fry Brinjal Fry RecipeBy Meher LuliaBaigan Fry / Eggplant Fry / Brinjal Fry Recipe has been the all-time favorite vegetable for many people. There are quite a large number of baingan recipes. Let me feature our selected few favorites.
Sindhi KokiBy Meher LuliaSindhi Koki is a traditional Sindhi breakfast. Sindhi Koki is made of whole wheat flatbread flavoured with onions, coriander leaves and spices. It is savoury pastry that’s been cooked on the iron pan (tava).
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