Atte ka seera

AuthorKuch BhiCategory, DifficultyBeginner

Preparation of Atte ka seera

Yields1 Serving
Cook Time5 minsTotal Time5 mins
 2 tbsp wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds
1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Ingredients

 2 tbsp wheat flour
 2.50 tbsp ghee
 0.75 cup sugar or molasses (jaggery)
 elaichi powder
 chopped pista and almonds

Directions

1

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts

Atte ka seera

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