Atte ka Sheera

Name: Atte ka Sheera
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups wheat flour; 2.50 tbsp ghee; 0.75 cup sugar or molasses (jaggery); elaichi powder; chopped pista and almonds

Atte ka seera also known as Gehun (wheat) ka Halwa Recipe or Atte Ka Halwa and popularly known as Kada Prasad is a delicious whole wheat flour sheera recipe. One must try this delicious and healthy Atte ka seera

2 cups wheat flour

2.50 tbsp ghee

0.75 cup sugar or molasses (jaggery)

elaichi powder

chopped pista and almonds

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates.

Decorate with chopped nuts