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Aval Dosa (Poha Dosa)

Yields6 ServingsCook Time1 hr 10 minsTotal Time1 hr 10 mins

Aval Dosa (Poha Dosa)

 2 cups Rice
 attukulu/poha/aval/rice flakes
 ½ cup Urad dhall
 1.50 tsp Salt
 Cooking Oil for making dosas

Rinse and soak rice, aval and urad dhall in water for 1 hour.

Wet grind the above with salt into a nice batter.

Keep at room temperature for 12 hours.

Method to make Aval Dosai:

Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
Close the dosa with acover and let it cook for a few minutes.
Do not turn the dosa.Serve it hot with chutney.

Aval Dosa (Poha Dosa)

Nutrition Facts

Servings 0