Aval uppuma

AuthorKuch BhiCategory, DifficultyIntermediate

Yields4 Servings
Cook Time15 minsTotal Time15 mins
 ½ tsp Urad mustard seeds
 2 tsp Chana dal
 1 Onion
 5 g Ginger
 750 g Pooha (Aval)
 2-3 tablespoon of Peanuts
 1 tbsp Jeera
 4 tsp Chilli powder
 2 Green chillies
 Salt
 Coriander leaves
 Curry leaves
 Lemon juice
 2 cups shredded coconut
 2 tsp Turmeric powder
1

Soak 200 g of aval in water for 1/2 hour.

Heat 4 tsp of oil in a pan,

add 1/2 tsp mustard seeds.

Once it splutter,add jeera,onion,little hing,green chillies & curry leaves.

add 1 tsp urud dal, 1/2 tsp whole black peppers and peanuts

Fry till onion becomes transparent in colour.

Add the turmeric powder and salt.

Saute for 2 mins.

Add the Aval/Poha/rice flakes and mix well.

Keep on low fame, until water gets absorbed.

Garnish with grated coconut.

Serve hot with chutney.

Can add a pinch of coriander powder.

Ingredients

 ½ tsp Urad mustard seeds
 2 tsp Chana dal
 1 Onion
 5 g Ginger
 750 g Pooha (Aval)
 2-3 tablespoon of Peanuts
 1 tbsp Jeera
 4 tsp Chilli powder
 2 Green chillies
 Salt
 Coriander leaves
 Curry leaves
 Lemon juice
 2 cups shredded coconut
 2 tsp Turmeric powder

Directions

1

Soak 200 g of aval in water for 1/2 hour.

Heat 4 tsp of oil in a pan,

add 1/2 tsp mustard seeds.

Once it splutter,add jeera,onion,little hing,green chillies & curry leaves.

add 1 tsp urud dal, 1/2 tsp whole black peppers and peanuts

Fry till onion becomes transparent in colour.

Add the turmeric powder and salt.

Saute for 2 mins.

Add the Aval/Poha/rice flakes and mix well.

Keep on low fame, until water gets absorbed.

Garnish with grated coconut.

Serve hot with chutney.

Can add a pinch of coriander powder.

Aval uppuma

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