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Badam Kheer

Yields5 ServingsCook Time20 minsTotal Time20 mins

Badam kheer also known as badam payasam is a traditional South Indian pudding made with almonds, milk, sugar and cardamom powder. It can be either served chilled or hot as after meal as a dessert.

Badam Kheer

 1 cup Almonds (Badam)
 6 cups Milk
 1 cup Sugar same amount as almond paste
 0.50 tsp Saffron
 1 pinch Kesari powder (color)

Soak saffron in little cold milk, and keep it aside.


Soak almonds in hot water for 1 hour.


Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.


Measure the amount of almond paste, and keep the same amount of sugar aside.


Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.


Now add sugar and keep stirring.


Add the remaining milk, and boil for 10-15 minutes.


Add the soaked saffron and serve it cold.

Nutrition Facts

Servings 0