Cucumber Raita is a cooling raita made with chopped or grated cucumber with added spices for flavour. Most India eat raita as a cooling agent and it is very much used in summer.
First, one should always rinse the cucumber, then finely chop or grate the cucumber.
Now take Yogurt in a bowl and beat until it is smooth.
Add the chopped / grated cucumber in the bowl.
Add all the dry spices, salt and coriander leaves.
Mix all the ingredients well with yogurt well.
Garnish cucumber raita with some coriander leaves
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.