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Cucumber Raita Recipe

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Cucumber Raita is a cooling raita made with chopped or grated cucumber with added spices for flavour. Most India eat raita as a cooling agent and it is very much used in summer.

Cucumber Raita Recipe

 1 cup Finely Chopped Cucumber
 1 cup Fresh Yogurt (Dahi / Curd)
 ½ tsp Red Chili Powder / Lal Mirch powder
 ½ tsp Chaat Masala Powder
 Chopped Coriander Leaves

First, one should always rinse the cucumber, then finely chop or grate the cucumber.


Now take Yogurt in a bowl and beat until it is smooth.


Add the chopped / grated cucumber in the bowl.


Add all the dry spices, salt and coriander leaves.


Mix all the ingredients well with yogurt well.


Garnish cucumber raita with some coriander leaves

Cucumber Raita Recipe

Nutrition Facts

Servings 0

Amount Per Serving
Calories 90Calories from Fat 36
% Daily Value *
Total Fat 3g5%

Saturated Fat 1.5g8%
Cholesterol 14mg5%
Sodium 1220mg51%
Total Carbohydrate 8g3%
Protein 3g6%

Vitamin A 6%
Vitamin C 2.5%
Calcium 15%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.