Preparation of Letil Soup
Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ½ minute.
Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
When cooked, blend in a mixer.
Boil for 5 minutes.
Serve hot with lemon juice and garnished with boiled rice.