Methi Matar Malai

 0.50 cup cream or malai
 1 qt methi leaves
 1 cup boiled green peas
 Salt to taste
 3 tbsp Ghee or butter
 0.50 tsp Cumin seeds
 1 pinch asafoetida
 1 Cardamom
 0.50 pinch stick cinnamon
 3 Cloves
 1 Onion
 1 tsp Sugar
 0.50 tbsp Cashew-nuts
 1 tbsp Curds
 3 Green chillies
 0.50 piece ginger

1

Grind Cardamom, Inch stick cinnamon, Cloves all together

2

Grind Onion, Sugar, Cashewnuts, Curds, Green chillies, ginger to paste

How to make Methi Matar Malai?
3

Take salted hot water.

4

Immerse methi in this water for 5 minutes.

5

Wash properly under running water.

6

Remove excess water with the help of a colander.

7

Take a bowl and beat malai until it becomes smooth.

8

Heat ghee in a kadai.

9

Add cumin seeds and asafoetida.

10

Mix the paste properly and fry for 2-3 minutes.

11

Add powdered spice and salt to taste.

12

Add peas, methi leaves, malai and all other ingredients.

13

Boil it until gravy thickens.

14

Sprinkle a dash of flour to make gravy thick. Mix it well.

15

Add small amount of milk, in case gravy is too thick.

16

Malai Methi Matar is ready to serve.