Grind Cardamom, Inch stick cinnamon, Cloves all together
Grind Onion, Sugar, Cashewnuts, Curds, Green chillies, ginger to paste
Take salted hot water.
Immerse methi in this water for 5 minutes.
Wash properly under running water.
Remove excess water with the help of a colander.
Take a bowl and beat malai until it becomes smooth.
Heat ghee in a kadai.
Add cumin seeds and asafoetida.
Mix the paste properly and fry for 2-3 minutes.
Add powdered spice and salt to taste.
Add peas, methi leaves, malai and all other ingredients.
Boil it until gravy thickens.
Sprinkle a dash of flour to make gravy thick. Mix it well.
Add small amount of milk, in case gravy is too thick.
Malai Methi Matar is ready to serve.