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Peanut Butter and Jelly Cheesecake

Yields7 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This Peanut Butter and Jelly Cheesecake is rich and creamy. This is one of my favourite cheesecake I am sure you will like it too.

Peanut Butter and Jelly Cheese Cake

 2 qts Philadelphia fat-free cream cheese
 0.25 cup reduced fat peanut butter
 4 qts JELL-O sugar free instant vanilla pudding
 0.35 cup nonfat dry milk powder
 1 cup water
 0.50 cup grape spreadable fruit spread
 2 tsp dry roasted peanuts
 0.35 cup Cool Whip Lite
 1 Keebler graham cracker pie crust

In a large bowl, stir cream peanut butter and cheese until blended and soft.


Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.


Spread mixture evenly into pie crust.


Refrigerate while preparing topping.


In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.


Evenly spread topping mixture over filling mixture.


Sprinkle peanuts evenly over top.


Refrigerate at least 30 minutes.

Nutrition Facts

Servings 0