Brown bread sliced stuffed with cabbage, carrot and cheese. A hearty cold-weather pleaser, appropriate to keep you going on busy days with late lunches.
Mix all the ingredients together. Divide the stuffing into 4 equal portions.
Place one portion of the stuffing on one slice of bread. Top with another slice of bread.
Repeat with the remaining ingredients to make 3 more sandwiches.
Pre-heat the griller and grill the sandwiches, using a little low fat butter to cook.