Badam kheer also known as badam payasam is a traditional South Indian pudding made with almonds, milk, sugar and cardamom powder. It can be either served chilled or hot as after meal as a dessert.
Ingredients
1 cup Almonds (Badam)
6 cups Milk
1 cup Sugar same amount as almond paste
0.50 tsp Saffron
1 pinch Kesari powder (color)
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Method
1
Soak saffron in little cold milk, and keep it aside.
2
Soak almonds in hot water for 1 hour.
3
Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
4
Measure the amount of almond paste, and keep the same amount of sugar aside.
5
Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.
6
Now add sugar and keep stirring.
7
Add the remaining milk, and boil for 10-15 minutes.
8
Add the soaked saffron and serve it cold.
CategoryRecipes, Sweets - Mithai
Ingredients
1 cup Almonds (Badam)
6 cups Milk
1 cup Sugar same amount as almond paste
0.50 tsp Saffron
1 pinch Kesari powder (color)