Badam Kheer

Badam Kheer
AuthorMeher Lulia
RatingDifficultyBeginner

Badam kheer also known as badam payasam is a traditional South Indian pudding made with almonds, milk, sugar and cardamom powder. It can be either served chilled or hot as after meal as a dessert.

Badam Kheer
Yields5 Servings
Cook Time20 minsTotal Time20 mins

Ingredients

 1 cup Almonds (Badam)
 6 cups Milk
 1 cup Sugar same amount as almond paste
 0.50 tsp Saffron
 1 pinch Kesari powder (color)

Method

1

Soak saffron in little cold milk, and keep it aside.

2

Soak almonds in hot water for 1 hour.

3

Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.

4

Measure the amount of almond paste, and keep the same amount of sugar aside.

5

Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.

6

Now add sugar and keep stirring.

7

Add the remaining milk, and boil for 10-15 minutes.

8

Add the soaked saffron and serve it cold.

Ingredients

 1 cup Almonds (Badam)
 6 cups Milk
 1 cup Sugar same amount as almond paste
 0.50 tsp Saffron
 1 pinch Kesari powder (color)

Directions

1

Soak saffron in little cold milk, and keep it aside.

2

Soak almonds in hot water for 1 hour.

3

Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.

4

Measure the amount of almond paste, and keep the same amount of sugar aside.

5

Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.

6

Now add sugar and keep stirring.

7

Add the remaining milk, and boil for 10-15 minutes.

8

Add the soaked saffron and serve it cold.

Badam Kheer

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