Butter Chicken Meatballs Recipe | बटर चिकन मीटबॉल

Butter chicken Meatballs Recipe
AuthorAarti
RatingDifficultyIntermediate

Butter Chicken Meatballs recipe is made in makhni gravy that is similar to butter chicken recipe. Butter chicken Meatballs recipe is made with a delicious twist by adding chicken meatballs flavoured with onions, green chillies indian spices in a rich and creamy Makhni gravy.

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Butter chicken Meatballs Recipe
Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
INGREDIENTS
Ingredients for Meatballs
 ½ cup Bread Crumbs
 ½ cup Cup Milk
 1 qt Egg
 2 qts Clove Garlic, Minced
 ½ tsp Pepper Powder
 400 g Ground Chicken
 2 tbsp Corn Flour
 2 tsp Oil
 Salt To Taste
Ingredients for Sauce
 1 tbsp Oil
 2 tbsp Butter
 1 qt Large Onion, Diced
 5 qts Garlics, Finely Chopped
 1 tsp Ginger, Paste
 1 tsp Jeera Powder
 1 tsp Chilli Powder
 2 tsp Garam Masala
 2 cups Tomato Puree
 ½ cup Cream
 Salt To Taste
 Coriander Leaves Finely Chopped For Garnish

METHOD
Method for Meatballs
1

Stir together bread crumbs and milk in a bowl. Add in garlic, salt, egg and pepper, and mix.

2

Stir in ground chicken but do not over mix.

3

With oiled hands, roll the meat into small size balls.

4

Heat pan and fry meatballs on medium flame. Remove meatballs from the pan and keep aside.

Sauce Method
5

Heat oil and butter over medium heat. Add onions and saute for about 4 to 5 mins until translucent.

6

Add garlic and ginger, and cook for two minutes.

7

Add jeera powder, chilli powder, 1 tsp garam masala and salt. Let spices heat through until fragrant.

8

Add tomato puree and cook for 5 mins.

9

Let the sauce cool for 5 minutes. Blend sauce until smooth. U can add little water

10

Pour the sauce into the pan. Add butter, cream and 1 tsp garam masala. Cook for 2 minutes.

11

Add the meatballs to the sauce and Cover and cook for 5 minutes.

12

Garnish with chopped coriander.

13

Serve with rice.

Nutrition Facts

Serving Size 1

Servings 4

Ingredients

INGREDIENTS
Ingredients for Meatballs
 ½ cup Bread Crumbs
 ½ cup Cup Milk
 1 qt Egg
 2 qts Clove Garlic, Minced
 ½ tsp Pepper Powder
 400 g Ground Chicken
 2 tbsp Corn Flour
 2 tsp Oil
 Salt To Taste
Ingredients for Sauce
 1 tbsp Oil
 2 tbsp Butter
 1 qt Large Onion, Diced
 5 qts Garlics, Finely Chopped
 1 tsp Ginger, Paste
 1 tsp Jeera Powder
 1 tsp Chilli Powder
 2 tsp Garam Masala
 2 cups Tomato Puree
 ½ cup Cream
 Salt To Taste
 Coriander Leaves Finely Chopped For Garnish

Directions

METHOD
Method for Meatballs
1

Stir together bread crumbs and milk in a bowl. Add in garlic, salt, egg and pepper, and mix.

2

Stir in ground chicken but do not over mix.

3

With oiled hands, roll the meat into small size balls.

4

Heat pan and fry meatballs on medium flame. Remove meatballs from the pan and keep aside.

Sauce Method
5

Heat oil and butter over medium heat. Add onions and saute for about 4 to 5 mins until translucent.

6

Add garlic and ginger, and cook for two minutes.

7

Add jeera powder, chilli powder, 1 tsp garam masala and salt. Let spices heat through until fragrant.

8

Add tomato puree and cook for 5 mins.

9

Let the sauce cool for 5 minutes. Blend sauce until smooth. U can add little water

10

Pour the sauce into the pan. Add butter, cream and 1 tsp garam masala. Cook for 2 minutes.

11

Add the meatballs to the sauce and Cover and cook for 5 minutes.

12

Garnish with chopped coriander.

13

Serve with rice.

Butter Chicken Meatballs Recipe | बटर चिकन मीटबॉल

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