Brown bread sliced stuffed with cabbage, carrot and cheese. A hearty cold-weather pleaser, appropriate to keep you going on busy days with late lunches.
[cooked-sharing]
8 qts slices whole wheat bread
1 cup cabbage, shredded
1 cup carrots, thickly grated
1 cup low fat paneer (cottage cheese), grated
2 tbsp chopped coriander
1 qt green chilli, chopped
2 tbsp tablespoons mozzarella cheese
Salt to taste
4 tsp low fat butter for cooking
1
Mix all the ingredients together. Divide the stuffing into 4 equal portions.
2
Place one portion of the stuffing on one slice of bread. Top with another slice of bread.
3
Repeat with the remaining ingredients to make 3 more sandwiches.
4
Pre-heat the griller and grill the sandwiches, using a little low fat butter to cook.
5
Serve hot.
CategoryRecipes, Snacks / Nasta
Nutrition Facts
4 servings
Serving size
Ingredients
8 qts slices whole wheat bread
1 cup cabbage, shredded
1 cup carrots, thickly grated
1 cup low fat paneer (cottage cheese), grated
2 tbsp chopped coriander
1 qt green chilli, chopped
2 tbsp tablespoons mozzarella cheese
Salt to taste
4 tsp low fat butter for cooking
