Vegetable Grilled Sandwich

vegetable-grilled-sandwich
AuthorMeher Lulia
RatingDifficultyBeginner

Brown bread sliced stuffed with cabbage, carrot and cheese. A hearty cold-weather pleaser, appropriate to keep you going on busy days with late lunches.

vegetable-grilled-sandwich
Yields4 Servings
Cook Time15 minsTotal Time15 mins

Ingredients

 8 qts slices whole wheat bread
 1 cup cabbage, shredded
 1 cup carrots, thickly grated
 1 cup low fat paneer (cottage cheese), grated
 2 tbsp chopped coriander
 1 qt green chilli, chopped
 2 tbsp tablespoons mozzarella cheese
 Salt to taste
 4 tsp low fat butter for cooking

Method

1

Mix all the ingredients together. Divide the stuffing into 4 equal portions.

2

Place one portion of the stuffing on one slice of bread. Top with another slice of bread.

3

Repeat with the remaining ingredients to make 3 more sandwiches.

4

Pre-heat the griller and grill the sandwiches, using a little low fat butter to cook.

5

Serve hot.

Ingredients

 8 qts slices whole wheat bread
 1 cup cabbage, shredded
 1 cup carrots, thickly grated
 1 cup low fat paneer (cottage cheese), grated
 2 tbsp chopped coriander
 1 qt green chilli, chopped
 2 tbsp tablespoons mozzarella cheese
 Salt to taste
 4 tsp low fat butter for cooking

Directions

1

Mix all the ingredients together. Divide the stuffing into 4 equal portions.

2

Place one portion of the stuffing on one slice of bread. Top with another slice of bread.

3

Repeat with the remaining ingredients to make 3 more sandwiches.

4

Pre-heat the griller and grill the sandwiches, using a little low fat butter to cook.

5

Serve hot.

Vegetable Grilled Sandwich

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