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Medu Vada

Yields2 ServingsCook Time30 minsTotal Time30 mins

 2 cups Raw Rice
 2.50 cups Urad Dal
 1 large Onion (chopped)
 4 Green Chilies
 Salt (to taste)
 ½ tsp Peppercorn
 2 cups Oil
1

Put dal and rice in water and leave it for 5 hrs.
Drain it and grind to make a paste.
Grind peppercorn separately and mix it in the dal-rice paste.
Now add chopped onion, green chilies and salt and make it like a batter.
Heat the oil in pan.
Take small portions of the batter, in ball-like shape and deep-fry them.
Fry the balls, till they turn golden brown.
Medu Vada is ready!

Nutrition Facts

Servings 2