Badusha Sweet

Badusha Sweet
AuthorMeher Lulia
RatingDifficultyIntermediate

Badusha recipe also knows as badusha sweet or badhusha sweet or balushahi recipe is is a south Indian sweet dessert recipe prepared mainly with maida or all purpose flour and sugar.

Badusha Sweet
Yields5 Servings
Cook Time20 minsTotal Time20 mins

Ingredients

 0.50 tsp Baking Powder
 3 cups Curd
 2 qts Elachi
 2 tsp Ghee
 3.50 cups Flour (Maida)
 250 g Oil
 Salt to taste
 7 tsp Sugar

Method

Preparation of syrup
1

Make sugar syrup by mixing sugar with equal amount of water and cook for about 5 minutes.

Preparation of Baadhusha
2

To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear.

3

Add 100g of maida to this and mix by sprinkling water in teps so that it becomes soft.

4

Make this into uniform balls and flatten it lightly on both sides.

5

Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and then remove it on to a plate.

6

Repeat the procedure with all the balls.

Ingredients

 0.50 tsp Baking Powder
 3 cups Curd
 2 qts Elachi
 2 tsp Ghee
 3.50 cups Flour (Maida)
 250 g Oil
 Salt to taste
 7 tsp Sugar

Directions

Preparation of syrup
1

Make sugar syrup by mixing sugar with equal amount of water and cook for about 5 minutes.

Preparation of Baadhusha
2

To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear.

3

Add 100g of maida to this and mix by sprinkling water in teps so that it becomes soft.

4

Make this into uniform balls and flatten it lightly on both sides.

5

Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and then remove it on to a plate.

6

Repeat the procedure with all the balls.

Badusha Sweet

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